The Dining Room - Father’s Day Brunch Father’s Day Brunch Sunday, June 21, 2015 | 7am to 3pm $75 per person

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DINING ROOM MENU SERVED 12-9PM MON-SAT, 12-6PM SUN ______________________________________________ ______________________________________________

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• Sauce
• Top Chef

The Dining Room - Dinner and Dessert The Dining Room Dinner and Dessert Menu Enjoy our seasonal Northwest cuisine prepared by Executive Chef Steven Snook, using first-of-the-season locally sourced ingredients. Starters

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• Velouté sauce
• Steak
• Food and drink
• Top Chef
• Sauce

MAY MEETING, 2006 The University of Michigan Ann Arbor May 19, 2006 The Regents convened at 9:10 a.m. in the Dining Room C, Fairlane Center South,

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ART Peggy Guggenheim in the dining room of Palazzo Venier dei Leoni , Venice, 1960s. On the wall (left to right) Marcel Duchamp , Nude (Study), Sad Young Man on a TrainPGC) , Vasily Kandinsky, Landscape with

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In-Room Dining Breakfast Breakfast served daily from 6:30 AM until 11:00 AM

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B I S T R O T H E Q U E CAPACITIES AND FLOORPLANS PRIVATE DINING ROOM The room, which is 11.5 × 8.5 meters, may be divided with full length curtaining to create

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Ahoy! An Alehouse A beer-based restaurant anchors near Little Italy. By Suzanne Loudermilk, Baltimore Magazine, June 2012 Clockwise, from left: Roasted free-range chicken; bar/dining room; chef Matt Seeber

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PRIVATE FUNCTIONS STEAK AND WINE MASTERCLASS Please see our website for available dates Our private dining room is

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Dining Spaces Total Ceiling Height Square Feet Room Name

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